Pumpkin Pretzel Bites

AlaskanKeto

2½ cups Almond Flour

3 Eggs

1 tbsp Baking Powder

2 ounces Cream Cheese

3 cups Mozzarella Cheese, shredded

⅓ cup Pumpkin Puree

1 tbsp Pumpkin Spice Sugar, plus more for coating

subheading: Pumpkin Spice Sugar:

½ cup Granulated Sweetener

1 tsp Pumpkin Pie Spice

Preheat the oven to 400 degrees

Stir together almond flour and baking powder. Set aside.

In a small bowl, whisk 1 egg. Set aside for now, you will use this as an egg wash later.

In a separate bowl, microwave mozzarella cheese and cream cheese until they are melted and you can easily stir them together.

Add flour mixture, 2 eggs, pumpkin puree and 1 Tbsp pumpkin spice sugar to the melted cheeses. Mix well until you have a dough. (I used my hands to mix everything together well).

Separate the dough into balls. Roll them into long strips and slice into small pretzel bites.

Place the bites on a prepared baking sheet, and top with egg wash. Bake for 12 minutes.

Remove and toss in the remaining pumpkin spice sugar.

Page footer