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Strawberry Spinach Salad with Lemon Honey Vinaigrette
Ingredients
  • subheading: For the Lemon Honey Vinaigrette:
  • ⅓ cup fresh lemon juice (about juice of 3 large lemons)
  • 1 teaspoon lemon zest
  • ⅓ cup honey
  • ¾ teaspoon salt, plus more to taste
  • ¼ teaspoon ground black pepper, to taste
  • ½ cup Extra Virgin olive oil
  • subheading: For the Salad:
  • 8 cups baby spinach, loosely packed
  • ½ pound bacon, cooked and chopped
  • ½ cup sliced almonds, toasted*
  • ½ cup thinly sliced red onion (or pickled red onions)
  • 1 cup sliced fresh strawberries
  • 4 ounces crumbled goat cheese or feta cheese
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Steps
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