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Potato Cinnamon Rolls
Ingredients
  • 4 ¼ cup all-purpose flour
  • 1 package active dry yeast
  • 1 cup milk
  • 1 cup mashed, cooked potato*
  • ⅓ cup butter, cut up
  • ⅓ cup granulated sugar
  • 1 teaspoon salt
  • 2 eggs
  • ½ cup packed brown sugar
  • 1 tablespoon ground cinnamon
  • ¼ cup butter, softened
  • 1 recipe Icing, Cream Cheese Icing, or Browned Butter Drizzle
  • subheading: Icing:
  • 1 ½ cup powdered sugar
  • ½ teaspoon vanilla
  • 4 teaspoon milk
  • subheading: Cream Cheese Icing:
  • 1 3 ounce package cream cheese, softened
  • 2 tablespoon butter, softened
  • 1 teaspoon vanilla
  • 2 ½ cup powdered sugar
  • Milk
  • subheading: Browned Butter Drizzle:
  • ¾ cup butter
  • 3 cup powdered sugar
  • 2 tablespoon milk
  • 1 teaspoon vanilla
Steps
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