Spinach Canneloni

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Tay

500g cottage cheese

500g ricotta cheese

1 box frozen spinach

2 to 3 eggs

1 ½ to 2 c. shredded Italian cheese

¼ to ½ c. parmesan cheese

1 to 2 tsp. garlic salt

28 to 30 pieces oven ready cannelloni shells

1 jar tomato sauce

Combine ingredients and pipe into cannelloni shells. Put a layer of sauce on the bottom of a baking dish and layer the shells on top. Cover with sauce. Bake at 300 to 325 ºF for 1hr. Top with extra cheese and bake until cheese is melted.

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