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Baked Kofta Meatballs with Hummus
Ingredients
  • Extra virgin olive oil
  • 1 slice of bread, toasted
  • 1 pound ground beef or lamb
  • 1 medium yellow onion, quartered
  • 2 garlic cloves
  • 1 whole bunch parsley, stems removed (about 2 packed cups of leaves)
  • 1 ½ teaspoons allspice
  • ½ teaspoon ground green cardamom
  • ½ teaspoon paprika
  • ½ teaspoon sumac
  • ½ teaspoon ground nutmeg
  • ¼ teaspoon cayenne
  • Kosher salt
  • Black pepper
  • ¼ cup pine nuts
  • ¼ teaspoon Aleppo pepper
  • 10 ounces hummus (about 1 cup)
  • Pita bread, for serving (optional)
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