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Ingredients
  • 1 pound boneless chuck roast trimmed and cut into 1 inch pieces
  • 1 ½ cups carrots cut thin
  • 1 ½ cups celery thinly sliced
  • ⅔ cup onion chopped
  • 10 to 12 mushrooms sliced
  • 2 tablespoons beef base (this is different than beef broth it is a base that makes beef broth)
  • 8 to 10 cups water
  • 1or 2 large bay leaves
  • 1 cup uncooked pearl barley
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon garlic
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