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Ingredients
  • subheading: vegetable salad:
  • 1 pint cherry or grape tomatoes, cut in half
  • 1 bag (16 oz) frozen corn, thawed
  • ΒΌ cup red onion, finely chopped
  • 1 orange bell pepper, chopped small
  • 1 large zucchini, chopped
  • subheading: dressing:
  • 2 tablespoons olive oil
  • 2 tablespoons honey
  • 1 tablespoon white wine vinegar (or white vinegar)
  • 1 teaspoon kosher salt
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