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Ingredients
  • 1 oz dried aveluk
  • 3 cups hot water
  • 5 oz 1 medium yellow onion diced
  • 2 medium cloves garlic crushed with the back of a knife and roughly chopped
  • 2 tablespoons unsalted butter
  • 3.5 cups chicken stock or vegetable stock
  • 1 cup pureed canned whole, peeled tomatoes (or 2 tablespoons tomato paste)
  • 1 12 oz can chickpeas
  • 8 oz golden potato cut into large cubes
  • Pinch of crushed red pepper optional, to taste
  • Fresh chopped cilantro to taste (optional)
  • 2 oz walnuts broken into bite-sized pieces
  • 1 tablespoon rice wine vinegar or homemade vinegar or to taste
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