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Deviled Egg Pasta Salad
Ingredients
  • subheading: Pasta:
  • 500g of your preferred pasta shape (e.g., elbow macaroni, farfalle, or penne)
  • subheading: Deviled Egg Mixture:
  • 6 hard-boiled eggs
  • ¼ cup mayonnaise
  • 1 tablespoon mustard (Dijon or yellow)
  • 1 teaspoon white vinegar
  • Salt and pepper to taste
  • Paprika for garnish
  • subheading: Additional Salad Ingredients:
  • ½ cup diced celery
  • ¼ cup finely chopped red onion
  • ¼ cup sweet pickle relish or chopped pickles
  • 2 tablespoons chopped fresh dill or parsley
  • subheading: Optional:
  • Crumbled bacon or ham for added flavor
  • Shredded cheese (cheddar or your choice)
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