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Ingredients
  • Dried Fruits (900g, 2lbs)
  • 10.5 oz Dried Raisins
  • 5.2 oz Dried Figs - roughly chopped
  • 2.6 oz Dried Apricots - roughly chopped
  • 5.2 oz Candied Cherries - roughly chopped
  • 7 oz Medjool Dates - pitted, roughly chopped
  • 4.4 oz Dried Cranberries
  • subheading: To cook the dried fruits:
  • ¼ cup Orange Juice
  • ⅓ cup Apple Juice
  • ¼ cup Brandy - or more orange juice
  • 2 ½ tablespoon Lemon Juice
  • 2 tablespoons Molasses
  • 8.8 oz Vegan Butter (Unsalted)
  • 1 ¼ cup Soft Brown Sugar
  •  
  • Cake batter
  • 3 tablespoons Flaxmeal
  • 9 tablespoons Lukewarm Water
  • 1 ½ cup All-Purpose Flour
  • ½ cup Almond Flour
  • ½ teaspoon Allspice
  • ½ teaspoon Salt
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ½ teaspoon Baking Powder
  • ¾ cup Chopped Walnuts - optional
Steps
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