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No-Oven Stovetop Bread
Ingredients
  • 3 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 cup warm water (around 100°F)
  • 2 tablespoons olive oil (or melted butter)
  • Extra flour for dusting
  • subheading: Equipment Needed:
  • Large mixing bowl
  • Non-stick skillet or deep pan with a lid
  • Spatula
  • Damp kitchen towel or plastic wrap
  • Measuring cups and spoons
Note: Ingredients may have been altered from the original.
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