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Pressure-Cooker Paprika Shrimp and Rice
Ingredients
  • 5 tablespoons canola oil, divided
  • 1 large sweet onion, chopped
  • 1 cup chopped sweet pepper, such as yellow, orange or red
  • ¾ pound uncooked shrimp (16 to 20 per pound), peeled and deveined
  • 1 teaspoon granulated garlic
  • 1 teaspoon paprika
  • ½ teaspoon crushed red pepper flakes
  • 1-½ cups chicken broth
  • 1 package (10 ounces) uncooked saffron rice
  • 1 cup petite diced tomatoes
  • 2 tablespoons chopped fresh basil
  • Lemon wedges
Steps
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