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Crepes with Coconut Cream and Berry Compote
Ingredients
  • subheading: Ingredients (Topping):
  • 2 cups berries of choice (i.e. strawberries, blueberries, blackberries, etc.)
  • 2 tbsp water
  • 1 tsp lemon zest
  • 4 tbsp coconut cream
  • 1 tsp honey
  • subheading: Ingredients (Crepes):
  • 1 cup cassava flour
  • ¼ cup tapioca starch
  • 1 ½ to 2 cups coconut milk
  • ½ tsp aluminum-free baking soda
  • pinch of cinnamon
  • 1 scoop The Myers Way® Gelatin
  • 1 tsp vanilla extract
  • 1 tbsp coconut oil plus additional for pan
Steps
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