Savory Pumpkin Quiche with Caramelized Bacon and Onions (Fall Fan Favorites) - Geoffrey Zakarian, “The Kitchen” on the Food Network.

foodnetwork.com

Yannie

2 tablespoons unsalted butter

6 strips bacon, chopped

1 medium yellow onion, chopped

Kosher salt and freshly ground black pepper

6 fresh sage leaves, minced

¾ cup pumpkin puree

8 large eggs

½ cup heavy cream

One 9-inch pie crust, store-bought and baked and cooled according to package instructions, or 1 homemade pie crust, blind-baked and cooled

½ cup grated Parmesan

2 tablespoons olive oil

1 tablespoon Chardonnay or white wine vinegar

Juice of 1 lemon

4 cups arugula

Directions at foodnetwork.com

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