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Welcome Spring with a Lemony Risotto
Ingredients
  • 6 cups chicken stock
  • 2 tablespoons unsalted butter, divided
  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped, about ½ cup
  • 2 cups arborio rice
  • ½ cup dry white wine
  • ½ cup (packed) finely grated Parmesan cheese
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon finely chopped mint leaves, plus more for garnish
  • 2 teaspoons finely grated lemon zest, plus extra for garnish
  • ½ teaspoon salt, or more to taste
  • ¼ teaspoon freshly ground black pepper
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