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Roasted Butternut Squash and Sun-Dried Tomato Chicken Pasta
Ingredients
  • 1 tablespoon extra virgin olive oil
  • 280 g cubed butternut squash
  • 6 to 10 cloves garlic
  • 1 shallot, quartered
  • 2 tablespoons chopped fresh sage
  • 1 tablespoon chopped fresh rosemary
  • kosher salt and black pepper
  • 236.59 ml heavy cream
  • 236.59 ml grated parmesan cheese
  • 1 jar (8 ounce) oil-packed sun-dried tomatoes
  • 453.59 g boneless skinless chicken breasts, cubed
  • 4 tablespoons Italian seasoning (see note)
  • chili flakes
  • 2 tablespoons salted butter
  • 453.59 g short cut pasta
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