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Lemon Ricotta Cookies from the Nordstrom Cafe
Ingredients
  • subheading: Cookies:
  • subheading: 2 ½ c. all-purpose flour:
  • subheading: 1 T. baking powder:
  • subheading: 1 T. kosher salt:
  • subheading: 1 c. (2 sticks) unsalted butter, room temperature:
  • subheading: 2 c. sugar:
  • subheading: 2 large eggs:
  • subheading: 16 oz. whole-milk Ricotta cheese:
  • subheading: Grated zest of 6 lemons:
  • subheading: 1 T. lemon juice:
  • subheading: Icing:
  • subheading: 1 stick unsalted butter:
  • subheading: 3 c. confectioners’ sugar, sifted:
  • subheading: ¼ c. lemon juice:
  • subheading: Grated zest of 1 lemon:
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