Prosecco Vodka Grapes

amandascookin.com

Tiffany Parazaider

16 ounces large seedless red grapes 1 pound

16 ounces large seedless green grapes 1 pound

750 millileters prosecco 1 bottle

6 ounces vodka

⅓ cup granulated sugar or more if desired

subheading: Things You’ll Need:

Large mixing bowl

subheading: Before You Begin:

We soaked the grapes in vodka and Prosecco for 20 hours. The liquid will take on the colors of the grapes as they sit, this is normal. You will also notice that not a lot of the liquid will dissipate during the soaking process, you will have plenty to drain. This is because the skin of the grapes is not very porous, however, the grapes will still take on the flavors of the vodka and Prosecco just fine. The flavor of these grapes is subtle and not overly alcohol heavy, but it’s definitely noticeable. The longer you let them soak, the more flavorful they will be. We soaked the grapes in vodka and Prosecco for 20 hours. The liquid will take on the colors of the grapes as they sit, this is normal. You will also notice that not a lot of the liquid will dissipate during the soaking process, you will have plenty to drain. This is because the skin of the grapes is not very porous, however, the grapes will still take on the flavors of the vodka and Prosecco just fine. The flavor of these grapes is subtle and not overly alcohol heavy, but it’s definitely noticeable. The longer you let them soak, the more flavorful they will be.

You can use both green and red seedless grapes or opt for one or another. We like the contrast of color that the two bring to the table when you pair them together. Plus, it offers a slightly different taste between the sweet red and slightly tart green grapes.

Either Prosecco or champagne will work well here, but just about any sparkling wine will do the trick. Feel free to use flavored vodka if you prefer.

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