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Gyudon (Japanese Beef Bowl) 牛丼
Ingredients
  • 3 onion
  • 6 green onions/scallions
  • 2.25 lb thinly sliced beef (chuck or rib eye) (12 oz or 340 g)
  • 3 Tbsp neutral-flavored oil (vegetable, canola, etc)
  • 9 large eggs (beaten, optional)
  • subheading: For the Sauce:
  • 6 tsp sugar
  • 6 Tbsp sake
  • 6 Tbsp mirin
  • 3 Tbsp soy sauce
  • subheading: To Serve:
  • 9 cups cooked Japanese short-grain rice
  • pickled red ginger (beni shoga or kizami beni shoga) (to garnish)
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