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Instant Pot Artichokes with Jalapeno Dip
Ingredients
  • subheading: For the Artichokes:
  • 4 medium Artichokes
  • 1½ cup Water
  • 1 tbsp Extra Virgin Olive Oil
  • ½ Lemon
  • 1 tbsp Dried Rosemary
  • A pinch of Salt & Black Pepper
  • subheading: For the Jalapeno Dip:
  • Check recipe note 7
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