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Creamy Tortellini with Spinach and Mushrooms (One Pan!)
Ingredients
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • ½ medium onion chopped
  • 8 ounces cremini mushrooms sliced
  • 3 cloves garlic minced
  • ¼ teaspoon Italian seasoning
  • ⅓ cup chicken broth or dry white wine
  • 1 cup heavy/whipping cream
  • 2 (9 ounce) packages refrigerated cheese tortellini
  • 2 cups (packed) fresh baby spinach
  • ½ cup freshly grated parmesan cheese
  • Salt & pepper to taste
Steps
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