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Vegan Chocolate Blintzes Stuffed with Vanilla Nut Cream
Ingredients
  • subheading: 1.5x:
  • subheading: Filling Ingredients:
  • ½ cup raw cashews soaked overnight then drained
  • ½ cup unsweetened nondairy milk
  • 3 tablespoons sugar
  • 1 teaspoon apple cider vinegar or lemon juice
  • 1 teaspoon vanilla
  • ½ teaspoon salt
  • 1 ½ cup raw skinned slivered almonds soaked overnight then drained
  • subheading: Crepe Ingredients:
  • 2 tablespoons ground flaxseed mixed with ¼ cup warm water
  • 2 cups unsweetened nondairy milk
  • ¼ cup plus 2 tablespoons vegan sugar
  • 1 tablespoon mild oil
  • 1 teaspoon vanilla extract
  • ¾ cup Brown Maskal Teff™ flour
  • ¼ cup tapioca starch
  • ¼ cup brown rice flour
  • ¼ cup cocoa powder
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • Spray oil to use in pan
Steps
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