Servings: 6 to 8

Brown Rice Brown Rice
1/2 cup Organic Brown Rice ½ cup Organic Brown Rice
3/4 cup Homemade Vegetable Broth ¾ cup Homemade Vegetable Broth
1 tsp Better Than Bouillon 1 tsp Better Than Bouillon
1 tbsp Organic Extra Virgin Coconut Oil 1 tbsp Organic Extra Virgin Coconut Oil
Soup Soup
2 Whole Frozen Chicken Breasts 2 Whole Frozen Chicken Breasts
32 oz Homemade Veggie Broth 32 oz Homemade Veggie Broth
1 Sweet Potato; chopped 1 Sweet Potato; chopped
1 Large Yellow Onion; diced 1 Large Yellow Onion; diced
4 Handfulls of Baby Carrots 4 Handfulls of Baby Carrots
1 Yellow Squash; chopped 1 Yellow Squash; chopped
1/2 Stalk of Celery; chopped ½ Stalk of Celery; chopped
3 tsp Minced Garlic 3 tsp Minced Garlic
1/2 tsp Cayenne Pepper ½ tsp Cayenne Pepper
1 tbsp Thyme 1 tbsp Thyme
2 tbsp Parsley 2 tbsp Parsley
2 tsp Sea Salt 2 tsp Sea Salt
1 tsp Black Pepper 1 tsp Black Pepper

Brown Rice Steps
Put all of the ingredients for the rice in your Instant Pot
Set to Manual for 28 minutes.
When rice is done, quick release.
Soup
Place all ingredients in the Instant Pot, including the cooked rice.
Mix it all together.
Set pot to Manual for 12 mins.
When the time is up, remove chicken breasts from the pot and dice. Add back to the soup and enjoy!