Chicken Caesar Pasta Salad with Light Caesar Dressing

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

subheading: For the Salad:

1 pound multi-color fusilli pasta

6 cups chopped Romaine Lettuce

4 chicken breast halves , grilled and cut into bite-size pieces

grated parmesan cheese , for garnish

subheading: For the Light Caesar Dressing:

½- cup NonFat Plain Yogurt (I use Dannon)

1-½ tablespoons dijon mustard

1 garlic clove

2 tablespoons lemon juice

1 tablespoon water (add 1 more tablespoon for a thinner consistency)

2 tablespoons grated parmesan cheese

salt and fresh ground pepper , to taste

Directions at diethood.com

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