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Ingredients
  • subheading: For the cake:
  • 200g golden caster sugar
  • 200g unsalted butter, softened plus extra for the tins
  • 4 large eggs
  • 200g self-raising flour
  • 2 tbsp cocoa powder
  • 1 tsp baking powder
  • ½ tsp vanilla extract
  • 2 tbsp milk
  • subheading: For the buttercream:
  • 100g milk chocolate, chopped
  • 200g butter, softened
  • 400g icing sugar
  • 5 tbsp cocoa powder
  • 2 tbsp milk
  • subheading: For the chocolate shards (optional):
  • 50g dark chocolate
  • 25g milk chocolate
  • 25g white chocolate
Steps
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