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Roasted Broccoli and Farro Salad with Feta
Ingredients
  • Kosher salt
  • 3/4 cup farro (either pearled or whole-grain)
  • 1 lb. broccoli
  • 3 Tbs. extra-virgin olive oil
  • 1/2 cup crumbled feta
  • 2 scallions, thinly sliced
  • Pinch crushed red pepper flakes
  • 2 Tbs. coarsely chopped fresh flat-leaf parsley
  • 1 Tbs. red wine vinegar; more as needed
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