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Strawberry Lemon Cheesecake Croissants
Ingredients
  • subheading: Strawberry Lemon Cheesecake Croissants:
  • 1 package refrigerated crescent roll dough (8-count)
  • 4 oz cream cheese, softened to room temperature
  • zest of ½ lemon
  • 1 Tbsp lemon juice (about the juice of half a lemon)
  • ½ tsp vanilla extract
  • ¼ cup granulated sugar
  • ⅓ cup diced strawberries
  • subheading: Lemon Glaze:
  • 2 Tbsp lemon juice
  • 1 cup powdered sugar
  • 1 tsp lemon zest
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