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Mejadra from 'Jerusalem'
Ingredients
  • 1 1/4 cups/250 g green or brown lentils
  • 4 medium onions (1 1/2 lb/700 g before peeling)
  • 3 tablespoons all-purpose flour
  • about 1 cup/250 ml sunflower oil
  • 2 teaspoons cumin seeds
  • 1 1/2 tablespoons coriander seeds
  • 1 cup/200 g basmati rice
  • 2 tablespoons olive oil
  • 1/2 teaspoon ground turmeric
  • 1 1/2 teaspoons ground allspice
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon sugar
  • 1 1/2 cups/350 ml water
  • Salt and freshly ground black pepper
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