https://www.copymethat.com/r/ec0o24jet3/maple-almond-cake/
145335529
t6esyxs
ec0o24jet3
2024-10-04 11:29:27
Maple Almond Cake
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Ingredients
- ½ cup (48g) sliced almonds, crushed (To be added to the pans before the batter)
- 1 ½ sticks (170g) unsalted butter, softened. (holds it shape but dents when pressed)
- 1¼ cups sugar (250g)
- ½ cup light brown sugar (100g)
- ½ cup pure maple syrup (we used dark maple syrup)
- 4 large eggs, room temperature (If in a hurry, place eggs in a bowl of warm water for 5 minutes.)
- 3 cups cake flour (342g)See notes for substitution if needed. (If not using a scale, lightly spoon flour into measuring cup and level off).
- 2 teaspoons baking powder (8g)
- ½ teaspoon baking soda (3g)
- ½ teaspoon salt (3g)
- 1 ¼ cups buttermilk (296g) See notes for substitution if needed.
- ¼ cup vegetable oil (54g) (We use canola oil.)
- 1 teaspoon vanilla extract (4g)
- 1½ teaspoons almond extract (6g)
- 2 teaspoons maple extract (8g) (We used McCormick Brand)
- subheading: FOR THE ALMOND CREAM CHEESE FROSTING:
- 3 sticks unsalted butter, slightly softened (339g)
- 16 oz cream cheese (total weight 452g),softened. (We use two 8 oz packages) Full fat is best.
- 2 teaspoons almond extract (8g)
- ½ teaspoon salt (2g)
- 7 cups powdered sugar (adjust slightly up or down to your liking) (805g)
- subheading: MAPLE GLAZE:
- We used pure Maple Syrup as a glaze for our cake layers - You won't need much- maybe ¼ cup or so in total. Enough to apply a light coating to the top of each layer.
- subheading: CAKE DECORATION:
- We used additional sliced almonds to decorate the cake and created texture in the frosting using a small offset spatula. We piped chunky shells and rosettes for the top border using a large star tip (1M).
Steps
Directions at mycakeschool.com
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