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Crunchy Noodle Salad
Ingredients
  • Kosher salt
  • ½ pound thin spaghetti
  • 1 pound sugar snap peas
  • 1 cup vegetable oil
  • ¼ cup rice wine vinegar
  • ⅓ cup soy sauce
  • 3 tablespoons dark sesame oil
  • 1 tablespoon honey
  • 2 garlic cloves, minced
  • 1 teaspoon grated fresh ginger
  • 3 tablespoons toasted white sesame seeds, divided
  • ½ cup smooth peanut butter
  • 2 red bell peppers, cored and seeded, and thinly sliced
  • 4 scallions (white and green parts), sliced diagonally
  • 3 tablespoons chopped fresh parsley leaves
Steps
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