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Ingredients
  • subheading: FOR THE TOFU:
  • 1 14 ounce block extra firm tofu pressed*
  • 1 tablespoon avocado oil or another high-heat cooking oil
  • 1 tablespoon soy sauce or tamari
  • 3 tablespoons cornstarch
  • subheading: FOR THE SAUCE:
  • 2 tablespoons gochujang
  • 2 tablespoons soy sauce
  • 1 tablespoon cane sugar or maple syrup
  • 1 teaspoon cornstarch
  • ½ cup water
  • 1 teaspoon avocado oil
  • 1 teaspoon gochugaru optional
  • 3 green onions chopped; white and green parts separated
  • 3 cloves garlic minced
  • 1 teaspoon ground ginger
  • 1 teaspoon toasted sesame oil
  • 1 teaspoon toasted sesame seeds
  • rice and vegetables for serving (optional)
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