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Saffron & Turmeric Rabbit Kebabs
Ingredients
  • Rabbit backstraps and inner loins, cut into 2 to 3” pieces (marinade recipe yields enough to do 2 to 3 rabbits worth of loins)
  • 2 tbsp extra virgin olive oil
  • 1 pinch saffron
  • Juice of 1 lemon (about 2 tbsp)
  • 1 tsp turmeric, ground
Steps
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