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Ingredients
  • 1 egg
  • 1 cup "light" olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ¾ teaspoon onion powder
  • ¾ teaspoon garlic powder
  • ½ cup  full fat canned coconut milk, blended
  • 1 handful fresh herb of choice or 3 tablespoons dried parsley
Steps
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