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Vegan Quesadillas with Mushroom Bacon- Vegan Dinner
Ingredients
  • King Oyster Mushroom, 8 ounces
  • Tamari sauce 2tbsp
  • Olive oil 1tbsp
  • Sesame oil, ½ tablespoons
  • Liquid smoke, ½ tsp
  • Maple syrup, ½ tablespoon
  • Smoked paprika, ½ tsp
  •  
  • Tofu scramble
  •  
  • Firm tofu, 14 ounces
  • Black salt, ½ tsp
  • Crushed Black pepper, add according to taste
  • Turmeric ½ tsp
  • Paprika ½tsp
  • Nutritional Yeast 3tbsp
  • Non-dairy milk, ¼ cup
  • Olive oil 1tbsp
  • subheading: Quesadillas Ingredients:
  • Mushroom bacon, already mentioned above
  • Tofu Scramble, already mentioned above
  • Vegan cheese, 2 cups, grated
  • Whole-wheat flour Tortilla 8 large
  • Vegan oil 1tbsp
  • subheading: For serving Avocado Salsa:
  • Cherry tomatoes 2, cut into two halves
  • Onion ½, chopped
  • Cilantro ¼ cup, chopped
  • Jalapeno 1
  • Fresh lime juice, 1 tablespoon
  • Salt ½ tsp, or according to taste
  • Ripe Avocadoes 2 small, cut into diced size
  • subheading: Ingredients Notes:
  • King Oyster Mushroom: I used this mushroom because it gives an umami flavor. You can substitute it with a button or shiitake mushrooms.
  • Tamari sauce: We used this sauce because it imparts color to the dish and enhances its flavor.
  • Liquid Smoke: To add smokiness flavor, but it’s optional.
  • Maple syrup: It is used to adjust the flavors of the dish.
  • Paprika: This ingredient is used to give a start to the spicy level.
  • Vegan Cheese: We used vegan-friendly grated cheese to add a cheesy flavor.
  • Avocados: Ripe avocados are used to prepare the tangy and flavorful sauce.
  • Fresh lime juice: It adds to give a citrus flavor.
  • Cherry tomatoes: We used fresh tomatoes. It gives a vibrant visual appeal to the sauce.
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