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Easy No Bake Lemon Cheesecake
Ingredients
  • subheading: for the crust:
  • 2 ½ cups graham cracker crumbs (about 18 full size crackers)
  • ¼ cup granulated sugar
  • ⅔ cup melted butter
  • subheading: for the filling:
  • 3 packages (8 oz each) cream cheese, room temperature
  • 1 can (14oz) sweetened condensed milk
  • 2 lemons, zested and juiced
  • 12 oz Cool Whip, thawed
Steps
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