Chinese Chicken and Broccoli

This flavorful Chinese Chicken and Broccoli dish is made in just one pan and is ready in less than 30 minutes! Small pieces of tender chicken and broccoli florets are cooked in an irresistible sweet and savory sauce. Serve over rice with a sprinkle of sesame seeds and red pepper flakes for an amazing meal!

subheading: Chicken and Broccoli:

2 tablespoons sesame oil, divided

1 ½ pounds boneless skinless chicken breasts, cut into bite-sized pieces

Kosher salt and pepper, for seasoning

1 teaspoon garlic, minced

1 teaspoon ginger paste

3 cups broccoli florets

subheading: Sauce:

⅔ cup chicken broth

1 tablespoon brown sugar

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 teaspoon sesame oil

1 tablespoon cornstarch

Directions at therecipecritic.com

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