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Ingredients
  • Biscuits
  • ¼ cup (21g) King Arthur Triple Cocoa Blend
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  • 3 tablespoons (43g) water, hot
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  • 2 teaspoons King Arthur Pure Vanilla Extract
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  • ¼ teaspoon espresso powder
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  • 1 ½ cups (180g) King Arthur Unbleached All-Purpose Flour or King Arthur Gluten-Free Measure for Measure Flour
  •  
  • ¼ cup (50g) granulated sugar
  •  
  • 2 ¼ teaspoons baking powder
  •  
  • ¾ teaspoon table salt
  •  
  • ½ teaspoon baking soda
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  • 4 tablespoons (57g) butter, cold; cut into ½" cubes
  •  
  • ⅓ cup (59g) mini chocolate chips or ⅓ cup (57g) bittersweet or semisweet chocolate, chopped
  •  
  • ⅔ cup (151g) buttermilk
  •  
  • Topping
  • 4 to 5 teaspoons coarse sparkling sugar
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