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Ingredients
  • subheading: UNITS USM:
  • SCALE 1x 2x 3x
  • 12 large shrimp, peeled and deveined
  • ½ pound rice noodles
  • 6 basil leaves, hand torn
  • 6 mint leaves, hand torn
  • ½ cucumber, thinly sliced
  • Marinade
  • 1 shallot, finely chopped
  • 2 teaspoons sugar
  • ¼ teaspoon black pepper
  • 1 teaspoon honey
  • 3 tablespoons fish sauce
  • 2 tablespoons canola oil
  • Dipping Sauce
  • juice of 1 lime
  • 2 tablespoons granulated sugar
  • 5 tablespoons fish sauce
  • 2 Thai chilis, finely chopped
  • 3 tablespoons tepid water
Steps
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