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Chocolate Cream Pie
Ingredients
  • subheading: FOR THE CRUST:
  • ALL-PURPOSE FLOUR
  • 1 ½ cups
  •  
  • POWDERED SUGAR
  • ¼ cup
  •  
  • SALT
  • ½ tsp
  •  
  • UNSALTED BUTTER, DICED
  • ½ cup
  •  
  • LARGE EGG
  • 1
  • subheading: FOR THE CHOCOLATE PUDDING:
  • WHITE SUGAR
  • ¾ cup
  •  
  • CORNSTARCH
  • ¼ cup
  •  
  • SALT
  • a pinch
  •  
  • EGG YOLKS
  • 2
  •  
  • WHOLE MILK
  • 3 cups
  •  
  • DARK CHOCOLATE, CHOPPED
  • 8 ounces
  •  
  • UNSALTED BUTTER
  • ¼ cup
  •  
  • PURE VANILLA EXTRACT
  • 1 tsp
  • subheading: FOR THE WHIPPED CREAM:
  • CONFECTIONER’S SUGAR
  • cup
  •  
  • WHITE SUGAR
  • tbsp
  •  
  • PURE VANILLA EXTRACT
  • ¼ tsp
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