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Pot-Infused Pesto Pasta
Ingredients
  • 3 cups fresh basil
  • 3 clove garlic
  • ½ cup pine nuts
  • ½ cup olive oil
  • ½ cup pecorino, grated
  • 4 grams specialty herb, chopped
  • 4 tbsp butter
  • 16 oz Linguini, freshly cooked and drained
Steps
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