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Pannekoeken Recipe (Baked Dutch Apple Pancake)
Pannekoeken
Ingredients
  • 2 tablespoons coconut oil or butter
  • 4 apples, sliced (no need to peel)
  • ½ cup pecans (or walnuts)
  • 2 tablespoons maple syrup
  • ½ cup raisins soaked in rum!
  • pinch salt
  • subheading: Pannekoeken Batter:
  • 1 ½ cups whole milk (or sub ¾ cup half & half plus ¾ cups water)
  • 6 eggs
  • 1 ½ cups flour
  • 1 tablespoon vanilla
  • 1 tablespoon maple syrup (or brown sugar)
  • ¾ teaspoon salt
  • ½ teaspoon cardamom
  • ½ teaspoon nutmeg
  • 1 teaspoon cinnamon
  • 2 tablespoons butter for greasing the pan
  • Optional: fresh grated nutmeg
  • Serve with rum raisin sauce, and powdered sugar (optional)
Note: Ingredients may have been altered from the original.
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