Southwest Seafood Chowder

foodandwine.com

Heemaann

¼ cup canola oil

1 yellow onion, coarsely chopped

5 garlic cloves, smashed

2 large ancho chiles, seeded and torn into large pieces

1 teaspoon fennel seeds

1 cup dry white wine

One 28-ounce can crushed tomatoes

1 cup 2-percent milk

2 dozen cherrystone clams, scrubbed

Salt and freshly ground pepper

1 pound Yukon Gold potatoes, peeled and cut into ½-inch pieces

1 small red onion, finely chopped

1 celery rib, finely chopped

1 fennel bulb, finely chopped

One 10-ounce package frozen corn kernels, thawed

1 ½ teaspoons smoked sweet paprika

1 pound skinless halibut fillet, cut into 1 ½-inch cubes

1 pound shelled and deveined medium shrimp

Oyster crackers or crusty bread, for serving

Directions at foodandwine.com

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