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Ingredients
  • 6 mini cucumbers
  • ¼ cup chopped peanuts or cashews
  • ¼ cup chopped scallions
  •  
  • Dressing
  • 2 tbsp coconut aminos (or tamari/soy sauce)
  • 2 tbsp peanut butter or almond butter
  • 2 tsp sesame oil
  • 1 tsp apple cider vinegar (or rice wine vinegar)
  • 1 to 2 tsp gochujang paste or 1 tsp korean chili powder
  • 1 tsp honey or maple syrup
Steps
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