LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sheet-Pan Crispy Chicken Tacos
Ingredients
  • subheading: Crispy Chicken Tacos:
  • 12 ounces shredded rotisserie chicken breast (about 3 cups)
  • ½ cup sour cream
  • 1 ½ tablespoons reduced-sodium taco seasoning
  • ⅛ teaspoon salt
  • 8 (6-inch) corn tortillas
  • 1 cup shredded Mexican 4- cheese blend
  • subheading: Avocado Cilantro Crema:
  • 1 small avocado, chopped (about ½ cup)
  • ½ cup sour cream
  • ½ cup packed fresh  cilantro leaves, finely chopped
  • ¼ cup lime juice, plus wedges for serving
  • 2 tablespoons extra-virgin olive oil
  • 1 medium clove garlic, grated
  • ⅛ teaspoon salt
  • Pico de gallo (optional)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer