Jiffy Corn Casserole

theseasonedmom.com

Trish

1 (15.25 ounce) can corn kernels, drained

1 (14.75 ounce) can cream-style corn, NOT drained

1 cup sour cream, at room temperature

2 eggs, at room temperature and lightly beaten

1 (8.5 ounce) box Jiffy Corn Muffin mix

1 stick (8 tablespoons) salted butter, melted and slightly cooled

Directions at theseasonedmom.com

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