Best Lasagna Soup

thepioneerwoman.com

Sara E. Brenton

subheading: FOR THE SOUP:

2 tbsp. olive oil

1 lb. sweet Italian sausage, casings removed

3 garlic cloves, finely chopped

1 small onion, finely chopped

½ c. dry white wine

1 14.5-oz. can whole plum tomatoes, crushed by hand

2 c. low-sodium chicken broth

1 tsp. dried oregano

½ tsp. kosher salt, plus more to taste

Pinch of red pepper flakes

6 lasagna noodles, broken into 1- to 2-inch pieces

4 c. baby spinach

¼ c. fresh basil, chopped

Italian bread, for serving

subheading: FOR THE RICOTTA DUMPLINGS:

1 c. fresh ricotta cheese

½ c. freshly grated parmesan cheese, plus more for topping

¼ c. fresh basil, shopped

¼ tsp. kosher salt

Black pepper, to taste

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