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Ingredients
  • ½ cup mayonnaise
  • ½ cup sour cream
  • 1 cup cooked crabmeat (fresh is best)
  • 2 tablespoons minced shallots, green onions or red onions
  • ½ teaspoon dried dill, or 1 ½ teaspoon fresh dill
  • 1 teaspoon grated lemon zest
  • 1 teaspoon lemon juice
  • 1 teaspoon white wine vinegar, or 1 ½ teaspoons dry white wine
  • ½ teaspoon Worcestershire sauce
  • Salt and pepper
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