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Ingredients
  • subheading: Sweet & Sour Sauce:
  • 1 tablespoon peanut oil
  • 1 Capsicum, red, Chopped
  • 1 carrot, Sliced
  • 1 clove garlic, Copped
  • 115 g caster sugar
  • 125 g white vinegar
  • 1 tablespoon Soy Sauace
  • 2 tablespoon cornflour
  • 425 g pineapple pieces, Drained through Simmering basket keep juice.
  • subheading: Coating Batter:
  • 70 g cornflour
  • 50 g plain flour
  • 1 teaspoon salt
  • 2 eggs
  • 2 tablespoon water
  • 500 g Pork Scotch Fillets, 1.5 cm pieces
  • oil, Deep Frying
Steps
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