https://www.copymethat.com/r/eajvepiTW/homemade-biscoff-belgian-speculoos-cooki/
107614209
5FXI2gD
eajvepiTW
2024-05-18 22:09:27
Homemade Biscoff (Belgian Speculoos Cookies)
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Ingredients
- 5 ¼ ounces light brown candi sugar, such as Brewer's Best, or deeply toasted sugar (about ⅔ cup, firmly packed; 150 g)
- 3 ounces unsalted butter, soft but cool, about 70°F (6 tablespoons; 85g)
- ¾ teaspoon baking soda (4.75g)
- ¾ teaspoon ceylon cinnamon (1.5g)
- ½ teaspoon kinako (roasted soybean flour; 1 g), such as Shirakiku, optional
- ¼ teaspoon ground or freshly grated nutmeg (0.25g)
- Shy ⅛ teaspoon (0.35g) Diamond Crystal kosher salt; for table salt, use half as much by volume or use the same weight
- Shy ⅛ teaspoon ground cloves (0.15g)
- 1/16 teaspoon ground cardamom (0.10g)
- 1/16 teaspoon ground anise (0.10g)
- ½ ounce tap water (about 1 tablespoon; 15g)
- 5 ½ ounces ounces all-purpose flour (about 1 ¼ cups; 155 g)
Steps
Directions at seriouseats.com
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