Instant Pot Beef Stew

2 ½ lbs stew meat or chuck roast cut into bite sized pieces 2 Tbsp olive oil

1 tsp kosher salt

28 oz diced tomatoes

small tomato sauce

1 tsp smoked paprika

16 oz. chicken stock or broth

1 lb potatoes, cut into bite sized pieces

1 lb carrots, cut into bite sized pieces

2 large onions, cut into bite sized pieces

½ tsp garlic powder

salt and pepper to taste

Put oil, meat and salt in IP and brown meat on Saute

Once the meat has browned add tomato sauce, diced tomatoes, smoked paprika and chicken stock.

Set timer for 15 minutes on soup mode

Once soup mode cycle has completed - do a quick release

Add potatoes, carrots, onions and garlic powder to the pot

Set timer for 30 minutes on Soup Mode

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